Description
A rich and elegant creamy seafood ravioli dish that pairs tender ravioli with a lush cream sauce, fresh spinach, mushrooms, and a mix of shrimp, scallops and crab for a comforting yet special‑occasion worthy meal.
Ingredients
- 20 pieces fresh ravioli
- 1 cup cooked seafood mix (shrimp, scallops, crab)
- 1 cup fresh spinach, roughly chopped
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and shallot and sauté until fragrant and translucent.
- Add the sliced mushrooms and cook until they begin to soften.
- Stir in the chopped spinach and cook until wilted.
- Add the cooked seafood mix and combine gently.
- Pour in the heavy cream, season with salt and pepper, and bring to a light simmer.
- Add the ravioli to the skillet, coating them in the creamy sauce, and cook for about 4–5 minutes until heated through.
- Sprinkle the grated Parmesan cheese over the top and let it melt slightly.
- Garnish with fresh basil and serve immediately.
Notes
- Use lobster or clams instead of the seafood mix for a more luxurious version.
- Replace heavy cream with half‑and‑half for a lighter sauce, though it may be slightly thinner.
- Add a splash of white wine when adding the cream for extra depth of flavor. :contentReference[oaicite:0]{index=0}
- Make sure to cook the ravioli al dente so they hold shape when stirred into the sauce. :contentReference[oaicite:1]{index=1}
- Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of cream or milk to restore texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian‑American
Nutrition
- Serving Size: 1 serving
- Calories: about 500
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 155mg
