I enjoy making this Shamrock Dessert when I want a smooth, creamy treat with a refreshing mint flavor. It feels light, festive, and perfect for serving after a meal or during special occasions. I like how quickly it comes together without any baking.
Why You’ll Love This Recipe
I like this recipe because it uses simple ingredients and takes very little effort. I enjoy the balance between the mint and vanilla, and I love how fluffy and creamy the texture turns out. It’s also easy to adjust based on personal taste.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon mint extract
1 cup heavy whipping cream
8 ounces cream cheese, softened
2–3 drops green food coloring (optional)
Directions
I start by beating the softened cream cheese in a mixing bowl until it becomes smooth and creamy. I add the powdered sugar and mix until fully combined. Then I mix in the vanilla extract and mint extract until the flavor is evenly distributed.
In a separate bowl, I whip the heavy cream until stiff peaks form. I gently fold the whipped cream into the cream cheese mixture, being careful not to overmix so the dessert stays light and airy. If I want the traditional green color, I add a few drops of food coloring and mix gently until the color looks even.
I transfer the mixture into individual serving cups or one dessert dish, smooth the top, and refrigerate before serving.
Servings And Timing
I usually get 4 servings from this recipe.
Preparation time is about 10 minutes.
Chilling time is at least 1 hour.
Total time is approximately 1 hour and 10 minutes.
Variations
I sometimes reduce the mint extract slightly for a milder flavor. When I want extra texture, I fold in mini chocolate chips. I also like serving it layered with crushed cookies for added crunch.
Storage/Reheating
I store this dessert covered in the refrigerator for up to 3 days. Since it’s meant to be served cold, I don’t reheat it. I let it sit at room temperature for a few minutes before serving if needed.
FAQs
Can I prepare this dessert ahead of time?
I often make it a day ahead and keep it refrigerated until serving.
Can I skip the food coloring?
I skip it sometimes, and the dessert still tastes great without the color.
Can I adjust the mint flavor?
I adjust the mint extract based on how strong I want the flavor.
Can I use low-fat cream cheese?
I can use it, but I prefer full-fat cream cheese for a creamier texture.
Is this dessert freezer-friendly?
I don’t recommend freezing it because the texture changes after thawing.
Conclusion
I love this Shamrock Dessert because it’s quick, creamy, and full of refreshing mint flavor. It’s an easy no-bake option that feels special and always turns out satisfying.
This Shamrock Dessert is a creamy, no-bake treat with a refreshing mint flavor and a fluffy texture. Made with cream cheese, whipped cream, and a hint of green, it’s perfect for festive occasions or an easy after-dinner sweet.
Ingredients
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon mint extract
1 cup heavy whipping cream
8 ounces cream cheese, softened
2–3 drops green food coloring (optional)
Instructions
In a mixing bowl, beat softened cream cheese until smooth and creamy.
Add powdered sugar and mix until fully combined.
Stir in vanilla extract and mint extract until evenly blended.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture until combined, keeping the texture light and fluffy.
Add green food coloring if using and mix gently until color is even.
Spoon into individual cups or a serving dish, smooth the top, and refrigerate for at least 1 hour before serving.
