Name: Shamrock Shake Pie
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 store-bought 9-inch graham cracker pie crust; 2 packages instant vanilla pudding mix; 2 cups cold milk; 1 container frozen whipped topping, thawed; 1/2 teaspoon mint extract; 12–16 drops green food coloring

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I love how this Shamrock Shake Pie brings all the nostalgic flavors of a minty shamrock shake into an easy, no-bake dessert. I usually make it when I want something festive, creamy, and eye-catching without turning on the oven. The cool mint flavor and fluffy texture make it feel light, refreshing, and perfect for sharing. Shamrock Shake Pie

Why You’ll Love This Recipe

I like this recipe because it’s incredibly simple and comes together fast with everyday ingredients. I don’t need any baking skills, and I can make it ahead of time for parties or holidays. I also enjoy how customizable it is, especially when I want to adjust the mint flavor or color.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 store-bought 9-inch graham cracker pie crust
2 packages instant vanilla pudding mix
2 cups cold milk
1 container frozen whipped topping, thawed
1/2 teaspoon mint extract
12–16 drops green food coloring

Directions

I start by whisking the instant vanilla pudding mix with the cold milk in a large bowl until it thickens, which usually takes about two minutes. I then gently fold in the thawed whipped topping until the mixture is smooth and fluffy.

Next, I add the mint extract and green food coloring, mixing until the color is evenly distributed and the shade looks just right to me. I pour the filling into the graham cracker crust and smooth the top with a spatula. Finally, I refrigerate the pie until it’s fully set before serving.

Servings And Timing

I usually get about 8 servings from one 9-inch pie.
Preparation time is around 15 minutes.
Chilling time takes about 2 to 4 hours.
Total time is approximately 2 hours and 15 minutes.

Variations

I sometimes swap the graham cracker crust for a chocolate cookie crust for a richer flavor. When I want a stronger mint taste, I add an extra drop or two of mint extract. For a lighter green color, I reduce the food coloring or skip it entirely and keep the pie white with mint flavor only.

Storage/Reheating

I store this pie covered in the refrigerator for up to 3 days. If I want to keep it longer, I freeze it tightly wrapped for up to one month. I don’t reheat this dessert; I simply let frozen slices sit at room temperature for about 10 minutes before serving.

FAQs

Can I make this pie ahead of time?

I often make it a day in advance because it sets well overnight and tastes just as fresh.

Can I use homemade whipped cream instead of frozen topping?

I’ve done this before, and it works well as long as the whipped cream is stabilized so the pie holds its shape.

How strong is the mint flavor?

I find it mild and refreshing, but I can easily adjust it by adding more or less mint extract.

Can I freeze Shamrock Shake Pie?

I freeze it regularly, and it slices nicely when slightly softened.

What toppings work well with this pie?

I like adding whipped cream, chocolate shavings, or festive sprinkles before serving.

Conclusion

I keep coming back to this Shamrock Shake Pie because it’s easy, fun, and always a crowd-pleaser. I enjoy how quickly it comes together and how it delivers that classic minty flavor in every bite. This is one recipe I’m always happy to make again.