Description
Shamrock Shake Pie is a no-bake dessert that transforms the nostalgic flavors of a minty shamrock shake into a creamy, festive pie with a graham cracker crust.
Ingredients
- 1 store-bought 9-inch graham cracker pie crust
- 2 packages instant vanilla pudding mix
- 2 cups cold milk
- 1 container frozen whipped topping, thawed
- 1/2 teaspoon mint extract
- 12–16 drops green food coloring
Instructions
- In a large bowl, whisk instant vanilla pudding mix with cold milk for about 2 minutes until thickened.
- Gently fold in the thawed whipped topping until smooth and fluffy.
- Stir in the mint extract and green food coloring until evenly combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for 2 to 4 hours, or until fully set, before serving.
Notes
- Use a chocolate cookie crust for a richer flavor variation.
- Adjust food coloring for a lighter or deeper green shade.
- Top with whipped cream, chocolate shavings, or festive sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
