This recipe is one of those easy treats I make when I want something fun, sweet, and quick without a lot of cleanup. I love how everything comes together on one pan, and the combination of crisp apples with warm caramel and chocolate always feels comforting and festive.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly simple and customizable. I can switch toppings based on what I have at home, and it’s perfect for sharing at gatherings or making with family. It doesn’t require baking, complicated steps, or special tools, which makes it a go-to dessert when I want big flavor with little effort.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 large apples, sliced
1 cup caramel sauce
1/2 cup chocolate chips, melted
1/4 cup chopped peanuts or other nuts
1/4 cup mini marshmallows
1/4 cup sprinkles (optional)
Directions
I start by washing and slicing the apples into even wedges. I line a sheet pan with parchment paper and spread the apple slices out in a single layer. Next, I drizzle the caramel sauce generously over the apples. I follow that with the melted chocolate, letting it fall naturally over the slices. I then sprinkle the nuts, mini marshmallows, and sprinkles evenly on top. I let everything set for a few minutes before serving, or I chill it briefly if I want the toppings to firm up faster.
Servings And Timing
I usually get about 6 servings from this recipe. Preparation takes around 10 minutes, and there is no baking time required. If I chill it, I allow an additional 10 to 15 minutes before serving.
Variations
I like changing this recipe depending on my mood. Sometimes I use white chocolate instead of regular chocolate, or I swap peanuts for almonds or pecans. I also enjoy adding shredded coconut or crushed cookies for extra texture. For a lighter version, I reduce the caramel and focus more on fruit and nuts.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to two days. I don’t reheat this recipe, since I prefer it cold or at room temperature. If the caramel firms up too much, I let it sit out for a few minutes before serving.
FAQs
Can I use any type of apple?
I like using crisp apples such as Granny Smith, Honeycrisp, or Fuji because they hold up well and balance the sweetness.
Do I need to melt the chocolate?
I always melt the chocolate so it drizzles easily and coats the apples evenly.
Can I make this ahead of time?
I can make it a few hours in advance and keep it refrigerated until I’m ready to serve.
Are there nut-free options?
I simply leave out the nuts or replace them with extra marshmallows or crushed pretzels.
Is this recipe good for parties?
I think it’s perfect for parties because it’s easy to serve and everyone can grab a piece.
Conclusion
This sheet pan caramel apples recipe is one of my favorite no-bake desserts because it’s quick, flexible, and always a hit. I enjoy how simple ingredients come together into something that feels special, and it’s a recipe I return to whenever I want an easy, crowd-pleasing treat.
