Description
These no-bake peanut butter pretzel clusters are a quick and easy treat combining creamy peanut butter, crunchy pretzels, and smooth chocolate. Perfect for parties, snacking, or satisfying sweet cravings without using the oven.
Ingredients
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 1½ to 2 cups pretzel twists, slightly crushed
- 2 cups milk or dark chocolate melting wafers
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix creamy peanut butter and powdered sugar until smooth and thick.
- Gently fold in crushed pretzels until well combined.
- Scoop small portions and shape into clusters. Place on a parchment-lined baking sheet.
- Melt chocolate wafers with coconut oil in the microwave or over a double boiler until smooth.
- Dip each cluster into melted chocolate, letting excess drip off, and return to the parchment-lined sheet.
- Let the clusters set at room temperature or refrigerate until chocolate is firm.
Notes
- Add chopped nuts like peanuts or almonds for extra crunch.
- Use white chocolate drizzle for decoration or extra sweetness.
- Substitute pretzels with crushed crackers for a different texture.
- Use crunchy peanut butter for added texture and flavor variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
