Description
This Dijon-Crusted Oven Salmon is a quick and flavorful dish made with tender salmon fillets coated in a zesty Dijon, garlic, and herb topping. It bakes to perfection in under 30 minutes, making it ideal for weeknights or casual dinners.
Ingredients
- 1½ pounds salmon (center-cut, skin-on or skinless)
- ¼ cup Dijon mustard
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, finely chopped
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix Dijon mustard, parsley, lemon juice, olive oil, garlic, salt, and pepper until well combined.
- Place the salmon on the prepared baking sheet and spread the Dijon mixture evenly over the top of the fish.
- Bake for 18–20 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
- Remove from the oven, slice into portions, and serve immediately.
Notes
- Substitute parsley with fresh dill or thyme for a different flavor.
- For added brightness, mix in lemon zest with the Dijon topping.
- Adjust baking time based on thickness or if using individual salmon fillets.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg
