Description
This Simple Lemon Vinaigrette is a quick, fresh, and zesty homemade dressing made with lemon juice, olive oil, garlic, and optional Dijon mustard and honey. Perfect for salads, vegetables, and more.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard (optional)
- 1 clove garlic, minced or grated
- 1 teaspoon honey or maple syrup (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- In a small bowl or jar, whisk together lemon juice, Dijon mustard (if using), garlic, and honey or maple syrup (if using) until smooth.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and black pepper to taste.
- Taste and adjust acidity or sweetness as needed. Serve immediately or store in the refrigerator.
Notes
- Add herbs like basil, thyme, or oregano for extra flavor.
- Include red pepper flakes for heat or Greek yogurt for a creamy version.
- Shake or whisk well before serving if dressing separates.
- Use fresh lemon juice for the best flavor.
- No need to reheat—best served cold or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
