Description
Sipo Egg is a comforting, minimalist dish made by gently simmering eggs in water or broth until tender. It’s warm, nourishing, and ready in minutes.
Ingredients
- 3 large eggs
- 1/2 cup water or chicken broth
- 1/4 teaspoon salt
Instructions
- Pour water or chicken broth into a small saucepan and heat over medium heat.
- Once the liquid simmers, add salt and stir.
- Crack the eggs into the pan carefully, keeping the yolks intact.
- Cook uncovered until the whites are set and yolks are cooked to your preference.
- Remove from heat and serve warm.
Notes
- Use chicken broth for extra flavor.
- Add a dash of soy sauce or pepper for seasoning.
- Serve over rice or toast for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 3 eggs
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 555mg
