Description
This Sloppy Joe Casserole combines the savory flavor of classic sloppy joes with tender pasta and melted cheese for a hearty, baked dish that’s perfect for family dinners and easy weeknight meals.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1½ cups sloppy joe sauce
- 1 cup tomato sauce
- 8 ounces uncooked elbow macaroni or similar pasta
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- Cook pasta in salted water until just al dente. Drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Add diced onion and bell pepper; cook until softened.
- Stir in minced garlic and cook for 1 minute. Drain excess grease.
- Add sloppy joe sauce, tomato sauce, salt, and pepper. Simmer for 5 minutes.
- Stir cooked pasta into the meat mixture until well combined.
- Transfer the mixture to the greased casserole dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
- Use ground turkey or chicken for a lighter option.
- Add corn or diced tomatoes for extra texture.
- Swap cheddar for mozzarella or a cheese blend.
- To prevent drying, don’t overbake and ensure sauce is ample.
- Make ahead and refrigerate before baking for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 7g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
