I really enjoy making these slow cooker baby back ribs because they come out incredibly tender, juicy, and packed with sweet and smoky flavor. This recipe gives me that classic barbecue taste with hardly any effort, and the ribs practically fall off the bone by the time they are done. It is one of those comforting meals I rely on when I want something satisfying and foolproof.
Why You’ll Love This Recipe
I love this recipe because it is simple, reliable, and full of flavor. I like that the slow cooker does all the work while I go about my day. The homemade rub adds depth, the sauce keeps everything moist, and the end result always feels like a special meal without complicated steps.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 to 3½ pounds baby back ribs
BBQ Rub
2 tablespoons light brown sugar
1 teaspoon kosher salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon ground cumin
2½ cups BBQ sauce
Directions
I start by removing the membrane from the back of the ribs if it is still attached. This helps the ribs become more tender and allows the seasoning to absorb better. I then cut the ribs into sections so they fit easily into the slow cooker.
I combine the brown sugar, salt, paprika, onion powder, black pepper, and cumin in a small bowl. I rub this mixture evenly over all sides of the ribs, making sure they are well coated.
I place the ribs into the slow cooker, arranging them upright or layered as needed. I pour the BBQ sauce over the ribs, coating them thoroughly. I do not add any liquid, since the ribs release plenty of moisture while cooking.
I cover and cook on low for 6 to 8 hours, until the ribs are extremely tender. If I want a caramelized finish, I transfer the ribs to a baking sheet, brush them with extra BBQ sauce, and broil for a few minutes until the sauce thickens.
Servings And Timing
I usually get about 4 servings from this recipe.
Prep time is about 10 minutes.
Cook time is 6 to 8 hours on low.
Optional broiling time is 3 to 5 minutes.
Variations
I sometimes use a spicy BBQ sauce when I want extra heat or a honey BBQ sauce for a sweeter finish. I also like adding a small splash of fruit juice to the sauce for added depth. When I want bolder seasoning, I increase the paprika or add a pinch of chili powder to the rub.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the ribs in the oven at 325°F covered with foil, or I microwave individual portions with extra BBQ sauce to keep them from drying out.
FAQs
Can I cook these ribs on high?
I usually cook them on low for the best texture, but I sometimes cook them on high for 3 to 4 hours if needed.
Do I need to add water to the slow cooker?
I do not add water because the ribs and sauce create enough liquid during cooking.
Can I prepare the ribs ahead of time?
I often season the ribs a day in advance and store them covered in the refrigerator until ready to cook.
How do I know when the ribs are done?
I know they are done when the meat is very tender and easily pulls away from the bones.
Can I finish the ribs without broiling?
I can skip broiling if I prefer softer ribs, but I like broiling for a thicker, stickier sauce.
Conclusion
I keep coming back to this slow cooker baby back ribs recipe because it delivers bold barbecue flavor with minimal effort. The ribs turn out tender, saucy, and comforting every single time, making this a dependable favorite in my kitchen.
These Slow Cooker BBQ Baby Back Ribs are incredibly tender, juicy, and full of smoky-sweet flavor. With a homemade spice rub and plenty of BBQ sauce, the ribs cook low and slow to perfection, making this an effortless, crowd-pleasing meal.
Ingredients
3 to 3½ pounds baby back ribs
BBQ Rub:
2 tablespoons light brown sugar
1 teaspoon kosher salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground cumin
Sauce:
2½ cups BBQ sauce
Instructions
Remove the membrane from the back of the ribs if still attached. Cut ribs into sections to fit into the slow cooker.
In a small bowl, mix brown sugar, salt, paprika, onion powder, black pepper, and cumin.
Rub spice mix evenly over all sides of the ribs.
Place ribs in the slow cooker, arranging upright or layered as needed.
Pour BBQ sauce over the ribs, coating them thoroughly. Do not add extra liquid.
Cover and cook on low for 6 to 8 hours, until ribs are very tender.
Optional: Transfer ribs to a baking sheet, brush with extra BBQ sauce, and broil for 3–5 minutes until the sauce is caramelized.
Serve warm with your favorite sides.
Notes
Use spicy or honey BBQ sauce for flavor variation.
Try adding a splash of apple juice or pineapple juice to the sauce for added depth.
Broiling is optional but adds a sticky, caramelized finish.
Make the rub ahead and season ribs a day in advance for deeper flavor.
