Description
Slow Cooker Garlic Herb Sautéed Mushrooms are tender, buttery, and infused with garlic and herbs. This easy, hands-off side dish delivers deep, savory flavor with minimal prep, making it perfect for both everyday meals and special occasions.
Ingredients
- 2 pounds whole mushrooms (button or cremini), cleaned
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place cleaned whole mushrooms into the slow cooker.
- In a small bowl, mix melted butter, olive oil, garlic, thyme, rosemary, parsley, salt, and pepper.
- Pour the mixture over the mushrooms and toss to coat evenly.
- Cover and cook on low for 3 hours, stirring once or twice if possible.
- Once mushrooms are tender and glossy, taste and adjust seasoning before serving.
Notes
- Add a splash of soy sauce or Worcestershire for deeper flavor.
- Finish with lemon juice or fresh herbs for brightness.
- Add extra butter at the end for added richness.
- Use whole mushrooms to retain the best texture during cooking.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 140
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
