Description
These Slow Cooker Salisbury Steak Meatballs are tender, flavorful meatballs simmered in a rich mushroom-onion gravy. With just a few ingredients and minimal prep, they’re perfect for a cozy, no-fuss dinner served over mashed potatoes, noodles, or rice.
Ingredients
- 1 1/2 lbs frozen or homemade beef meatballs
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Place the meatballs in the bottom of your slow cooker.
- In a bowl, whisk together the brown gravy mix, onion soup mix, and cream of mushroom soup until smooth.
- Pour the mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 6 hours, stirring once or twice if possible.
- Serve warm over mashed potatoes, noodles, or rice.
Notes
- Add sliced mushrooms for extra texture and flavor.
- Stir in a spoonful of sour cream at the end for a creamier gravy.
- This dish tastes even better the next day after the flavors have had time to develop.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
