Description
Easy homemade S’more Bars made with a buttery graham cracker crust, melted chocolate, and gooey marshmallows. A no-campfire-required dessert that’s nostalgic, fun, and irresistibly delicious.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups chocolate chips (milk, semi-sweet, or dark)
- 4 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with foil and grease lightly.
- Mix graham cracker crumbs with melted butter until evenly combined.
- Press mixture firmly into the base of the prepared pan and slightly up the sides.
- Bake crust for 8 minutes, then remove from oven.
- Sprinkle chocolate chips evenly over hot crust.
- Top with mini marshmallows in an even layer.
- Bake for 20 minutes, or until marshmallows are golden brown.
- Cool completely, then refrigerate at least 45 minutes before cutting into bars.
Notes
- Use semi-sweet or dark chocolate to balance sweetness.
- Swap in gluten-free graham crackers for a GF version.
- Double the chocolate and marshmallows for extra indulgence.
- Try flavored marshmallows or add caramel drizzle for a fun twist.
- For a toasted marshmallow finish, broil for 1–2 minutes at the end.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (1/24 of recipe)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
