Name: S’Mores Crunchwrap Ores: A Toasty Twist On The Classic Campfire Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large flour tortillas (10-inch burrito-size); 12–16 large marshmallows or 2 cups mini marshmallows; 1 cup chocolate spread (melted chocolate chips, bars, or hazelnut spread)

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I love this fun twist on classic s’mores because it gives me all the nostalgic flavors I crave without needing a campfire. The crispy tortilla, gooey marshmallows, and melted chocolate come together into a handheld dessert that feels both comforting and playful. I often make this when I want a quick sweet treat that feels a little special. S’Mores Crunchwrap Ores: A Toasty Twist On The Classic Campfire Treat

Why You’ll Love This Recipe

I like how simple and fast this recipe is, yet it delivers big on flavor. I only need a few basic ingredients, and everything comes together in one pan. I also enjoy how customizable it is, so I can easily switch up the fillings depending on my mood. Most of all, I love that it gives me that warm, melty s’mores experience anytime I want.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 large flour tortillas (10-inch burrito-size)
12–16 large marshmallows (about 3–4 per crunchwrap) or 2 cups mini marshmallows
1 cup chocolate spread, such as melted chocolate chips, chocolate bars, or hazelnut spread

Directions

I start by laying a tortilla flat on a clean surface. In the center, I spread a generous layer of chocolate, leaving a wide border around the edges. I then add the marshmallows on top of the chocolate.

Next, I fold the edges of the tortilla up and over the filling, working my way around to create a sealed wrap. I gently press it down to help it hold its shape.

I heat a nonstick skillet over medium heat and place the crunchwrap seam-side down. I cook it for about 2–3 minutes per side, until the tortilla is golden and crispy and the marshmallows inside are melted. I remove it from the pan, let it cool slightly, and then slice it in half before serving.

Servings And Timing

I usually make 4 crunchwraps with this recipe. Preparation takes about 10 minutes, and cooking takes another 10 minutes, so everything is ready in around 20 minutes total.

Variations

I sometimes add crushed graham crackers inside for extra crunch and a more traditional s’mores flavor. When I want something richer, I mix peanut butter into the chocolate layer. I also like using flavored chocolate spreads or adding sliced bananas for a fun twist.

Storage/Reheating

I find these are best enjoyed fresh while the marshmallows are still gooey. If I have leftovers, I store them in an airtight container in the refrigerator for up to one day. To reheat, I warm them in a skillet over low heat or in the oven until heated through and crisp again.

FAQs

Can I make these in advance?

I prefer making them fresh, but I can assemble them ahead of time and cook them just before serving.

Can I use small tortillas instead?

I can, but I keep in mind that smaller tortillas hold less filling and are a bit trickier to fold.

What kind of chocolate works best?

I like using chocolate bars or hazelnut spread, but any chocolate that melts well works for me.

Can I bake these instead of pan-frying?

Yes, I bake them at 375°F (190°C) for about 10–12 minutes, flipping once, until golden and crisp.

Are these kid-friendly?

Absolutely. I find kids love the gooey center and sweet flavors, making this a great family dessert.

Conclusion

I think S’Mores Crunchwrap Ores are a fun and easy way to enjoy a classic treat in a new form. With minimal ingredients and quick cooking time, I can satisfy my sweet tooth anytime. This recipe has become one of my go-to desserts when I want something warm, crispy, and irresistibly gooey.