Description
S’Mores Crunchwrap Ores are a creative, handheld twist on the classic campfire dessert. With gooey marshmallows, melted chocolate, and a crispy tortilla shell, these treats are quick to make and packed with nostalgic flavor.
Ingredients
- 4 large flour tortillas (10-inch burrito-size)
- 12–16 large marshmallows or 2 cups mini marshmallows
- 1 cup chocolate spread (melted chocolate chips, bars, or hazelnut spread)
Instructions
- Lay a tortilla flat on a clean surface.
- Spread a generous layer of chocolate in the center, leaving a wide border.
- Top with 3–4 large marshmallows or 1/2 cup mini marshmallows.
- Fold edges over the filling, working around to form a sealed wrap.
- Heat a nonstick skillet over medium heat. Place the crunchwrap seam-side down.
- Cook 2–3 minutes per side, until golden and marshmallows are melted.
- Let cool slightly, then slice in half and serve warm.
Notes
- Add crushed graham crackers inside for classic s’mores crunch.
- Mix in peanut butter or banana slices for extra richness.
- Use any melty chocolate spread you prefer.
- Bake at 375°F (190°C) for 10–12 minutes as an alternative to pan-frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 390
- Sugar: 22g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
