I love making this Snickers Apple Yogurt Salad when I want something sweet, creamy, and refreshing without going overboard. It brings together crisp apples, tangy Greek yogurt, and classic Snickers-inspired flavors like caramel, chocolate, and peanuts. It feels like a dessert but eats like a light, satisfying treat that I can enjoy any time of day. Snickers Apple Yogurt Salad

Why You’ll Love This Recipe

I like this recipe because it is quick, no-bake, and incredibly versatile. I can make it in minutes, adjust the sweetness to my taste, and serve it as a snack, dessert, or even a potluck dish. The combination of crunchy apples and creamy yogurt always hits the right balance, and it feels indulgent while still being lighter than traditional dessert salads.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 apples, thinly sliced (I like using Granny Smith and Honeycrisp)
1/2 cup Greek yogurt
2 tablespoons peanut butter
2 tablespoons caramel sauce
2 tablespoons chocolate chips
2 tablespoons chopped peanuts

Directions

I start by washing and thinly slicing the apples, keeping the skins on for extra crunch and color. I place the apple slices in a medium mixing bowl. In a separate small bowl, I stir together the Greek yogurt and peanut butter until smooth and creamy. I pour this mixture over the apples and gently toss until everything is evenly coated. Next, I drizzle in the caramel sauce and sprinkle in the chocolate chips and chopped peanuts. I give it one final gentle mix, making sure not to break the apples, and then it is ready to serve.

Servings And Timing

I usually get about 4 servings from this recipe.
Prep time is around 10 minutes.
There is no cooking time, so the total time stays at about 10 minutes.

Variations

I sometimes swap peanut butter for almond butter when I want a slightly different flavor. If I want it sweeter, I add a little honey or maple syrup. For extra crunch, I mix in crushed pretzels or granola. When I want a dairy-free version, I use a plant-based yogurt instead of Greek yogurt.

Storage/Reheating

I store this salad in an airtight container in the refrigerator for up to 24 hours. I like it best when it is fresh because the apples stay crisp. I do not reheat this dish, as it is meant to be served cold.

Snickers Apple Yogurt Salad FAQs

Can I make this salad ahead of time?

I can make it a few hours in advance, but I prefer making it closer to serving so the apples stay crisp.

What apples work best for this recipe?

I like using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for the best flavor balance.

Can I use flavored yogurt?

I sometimes use vanilla Greek yogurt for extra sweetness, but I reduce the caramel slightly to avoid overpowering the salad.

Is this recipe considered healthy?

I see it as a lighter dessert option since it uses yogurt and fresh fruit, but it still feels indulgent with the toppings.

Can I skip the peanuts?

I can easily leave out the peanuts or replace them with another nut or seed if needed.

Conclusion

I enjoy this Snickers Apple Yogurt Salad because it is simple, fast, and full of flavor. It satisfies my sweet cravings while still feeling fresh and balanced. Whenever I need an easy crowd-pleaser or a quick treat for myself, this recipe is one I always come back to.

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Snickers Apple Yogurt Salad

Snickers Apple Yogurt Salad


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Snickers Apple Yogurt Salad is a sweet, creamy, and crunchy no-bake treat made with crisp apples, Greek yogurt, peanut butter, caramel, chocolate chips, and peanuts. It’s a lighter dessert-style salad with classic Snickers flavors.


Ingredients

  • 2 apples, thinly sliced (e.g., Granny Smith and Honeycrisp)
  • 1/2 cup Greek yogurt
  • 2 tablespoons peanut butter
  • 2 tablespoons caramel sauce
  • 2 tablespoons chocolate chips
  • 2 tablespoons chopped peanuts

Instructions

  1. Wash and thinly slice the apples, leaving the skins on.
  2. Place apple slices in a medium mixing bowl.
  3. In a separate bowl, stir together Greek yogurt and peanut butter until smooth.
  4. Pour the yogurt mixture over the apples and gently toss to coat.
  5. Drizzle caramel sauce over the mixture, then sprinkle with chocolate chips and chopped peanuts.
  6. Gently mix one final time to distribute toppings evenly. Serve immediately or chill briefly before serving.

Notes

  • Use almond butter instead of peanut butter for a different flavor profile.
  • Add honey or maple syrup if you prefer a sweeter version.
  • Stir in crushed pretzels or granola for added crunch.
  • Use plant-based yogurt for a dairy-free option.
  • Best enjoyed fresh to keep apples crisp.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 210
  • Sugar: 16g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg

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