Description
These no-bake Snowball Oreo Cookie Balls are rich, creamy, and perfectly sweet with a festive sugar coating. With only three ingredients, they’re easy to make and ideal for holidays, parties, or whenever you need a quick dessert.
Ingredients
- 8 oz cream cheese, softened
- 36 Oreo cookies, finely crushed
- 1/2 cup granulated sugar (for rolling)
Instructions
- Crush the Oreo cookies in a food processor until they become fine crumbs.
- Transfer the crumbs to a mixing bowl and add softened cream cheese. Mix until a thick, smooth dough forms.
- Roll the mixture into 1-inch balls using your hands.
- Pour the granulated sugar into a shallow bowl and roll each ball until fully coated.
- Place the cookie balls on a lined tray and chill in the refrigerator for 30 minutes, or until firm.
Notes
- Use powdered sugar for a softer coating if preferred.
- For added flavor, mix in vanilla extract or roll in coconut.
- Dip in melted chocolate for a more decadent finish.
- Store in the fridge for up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 110
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 12g
- Fiber: undefined
- Protein: 1g
- Cholesterol: 10mg
