Description
Soft and chewy blueberry cookies made with buttery dough, sweet vanilla, juicy blueberries, and white chocolate for a fruity, tender treat.
Ingredients
- 1 cup frozen blueberries
- 1/2 cup (1 stick) salted butter, softened
- 1/4 cup granulated white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips or chopped almond bark
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, then mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Gently fold in the frozen blueberries, then add the white chocolate chips or chopped almond bark and mix just until evenly distributed.
- Scoop portions of dough onto the prepared baking tray, leaving space between each cookie.
- Bake for 12 to 15 minutes, until the edges are lightly golden and the centers remain soft.
- Let the cookies cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use frozen blueberries straight from the freezer to reduce excess moisture and color bleeding.
- Fold the blueberries in gently so they do not burst too much.
- For extra flavor, add 1 teaspoon of lemon zest.
- You can swap white chocolate for dark chocolate or milk chocolate.
- Chill the dough for 20 minutes before baking if your kitchen is warm.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- Freeze baked cookies for up to 2 months and thaw at room temperature before serving.
- Warm in the microwave for 10 to 15 seconds to restore softness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
