I love making these soft and fluffy dinner rolls because they bring that warm, comforting bakery smell straight into my kitchen. Every time I bake them, they come out light, tender, and perfectly golden, making them ideal for family dinners, holidays, or even simple weeknight meals.
Why You’ll Love This Recipe
I keep coming back to this recipe because it is simple, reliable, and made with basic pantry ingredients. I like how the dough is easy to work with, even on busy days, and the rolls bake up incredibly soft with a slightly sweet flavor. I also enjoy how versatile they are, since they pair well with savory dishes or can be enjoyed on their own with butter.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons instant yeast
1 teaspoon salt
1 cup warm milk
2 tablespoons melted butter
1 egg (optional)
Directions
I start by mixing the flour, sugar, yeast, and salt together in a large bowl. Next, I add the warm milk and melted butter, stirring until a soft dough begins to form. If I want a richer texture, I mix in the egg at this stage.
I knead the dough for about 8 to 10 minutes, either by hand or with a mixer, until it becomes smooth and elastic. Then I place it in a lightly greased bowl, cover it, and let it rise in a warm spot until it doubles in size.
Once risen, I divide the dough into equal portions and shape them into rolls. I arrange them in a greased baking dish, cover again, and let them rise a second time until puffy. Finally, I bake them in a preheated oven at 375°F (190°C) for about 15 to 18 minutes, until they are lightly golden on top.
Servings And Timing
I usually get about 12 dinner rolls from this recipe. The total time is around 2 hours, including rising time. Active preparation takes about 20 minutes, while baking takes less than 20 minutes.
Variations
I sometimes brush the tops with garlic butter after baking for a savory twist. When I want something sweeter, I add a little honey to the dough. I also like sprinkling sesame seeds or herbs on top before baking to change up the flavor.
Storage/Reheating
I store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, I freeze them and reheat as needed. When reheating, I warm them in the oven for a few minutes or microwave briefly to restore their softness.
FAQs
Can I make the dough ahead of time?
I often prepare the dough in advance and let it rise slowly in the refrigerator overnight, which works very well.
Do I have to use an egg?
I sometimes skip the egg, and the rolls still turn out soft, just slightly less rich.
How do I know when the dough is fully kneaded?
I look for a smooth, elastic texture that springs back when lightly pressed.
Can I use whole wheat flour?
I replace up to half of the all-purpose flour with whole wheat flour when I want a heartier roll.
Why are my rolls not fluffy?
I make sure the yeast is fresh and the dough has enough time to rise properly, as this makes a big difference.
Conclusion
I truly enjoy making these soft and fluffy dinner rolls because they are comforting, easy, and always a hit with family and friends. Every batch feels rewarding, and I love how they turn a simple meal into something special.
Soft & Fluffy Dinner Rolls are tender, golden, and slightly sweet rolls that are perfect for everyday meals or special gatherings. Made with simple pantry staples, these homemade rolls come together easily and bake up beautifully every time.
Ingredients
3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons instant yeast
1 teaspoon salt
1 cup warm milk
2 tablespoons melted butter
1 egg (optional)
Instructions
In a large bowl, mix together flour, sugar, yeast, and salt.
Add warm milk and melted butter. Stir until a soft dough forms. Add the egg if using for a richer dough.
Knead the dough for 8–10 minutes by hand or with a stand mixer until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).
Punch down the dough and divide into 12 equal portions. Shape each into a roll and place in a greased baking dish.
Cover and let the rolls rise again until puffy (about 30–45 minutes).
Preheat oven to 375°F (190°C). Bake the rolls for 15–18 minutes until golden brown on top.
Optional: Brush tops with melted butter immediately after baking for extra softness and flavor.
Notes
Add honey to the dough for a sweeter flavor.
Brush with garlic butter after baking for a savory twist.
Sprinkle with sesame seeds or herbs before baking for added texture.
Use half whole wheat flour for a heartier version.
