Name: Sotanghon Noodles Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 3 pieces sausage (about 100 g), sliced; 250 g glass noodles (sotanghon); 2 cups shredded cabbage; 1½ cups bean sprouts; 2 stalks celery with leaves, sliced; 1 shrimp-flavor broth cube; 4 cloves garlic, minced; 1 onion, chopped; 1 carrot, julienned (optional); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cooking oil; ¼ tsp ground black pepper; 2 tbsp chopped spring onions (for garnish); 1 lime or calamansi, cut into wedges (for serving)

Description

This Sotanghon Noodles Stir-Fry is a flavorful, quick-to-make dish featuring slippery glass noodles, savory sausage, and a colorful medley of vegetables. It’s light yet satisfying, perfect for everyday meals or casual gatherings.

Ingredients

3 pieces sausage (about 100 g), sliced
250 g glass noodles (sotanghon)
2 cups shredded cabbage
1½ cups bean sprouts
2 stalks celery with leaves, sliced
1 shrimp-flavor broth cube
4 cloves garlic, minced
1 onion, chopped
1 carrot, julienned (optional)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cooking oil
¼ tsp ground black pepper
2 tbsp chopped spring onions (for garnish)
1 lime or calamansi, cut into wedges (for serving)

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Instructions

Soak glass noodles in warm water for 5–10 minutes until softened. Drain and set aside.
Heat oil in a large pan or wok over medium heat. Sauté garlic and onion until fragrant.
Add sausage and cook for 2–3 minutes until browned.
Stir in carrots (if using) and celery. Cook for 1 minute.
Add soy sauce, oyster sauce, and black pepper. Mix well.
Dissolve broth cube in 1/2 cup hot water and pour into pan. Bring to a gentle simmer.
Add cabbage and bean sprouts. Stir and cook for 1–2 minutes until slightly softened.
Add drained noodles. Toss gently until noodles absorb the sauce. Add extra water if needed to loosen.
Turn off heat, stir in spring onions, and serve with lime or calamansi wedges.

Notes

To prevent noodles from sticking, drizzle a little oil after soaking.
Add seafood like shrimp for variation, or make it vegetarian with tofu.
Use tamari and gluten-free sauces for a GF version.
Adjust broth and sauces for a soupier or drier texture.
Best served fresh; avoid freezing.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Filipino

Nutrition

Serving Size: 1 bowl
Calories: 310
Sugar: 5g
Sodium: 720mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 12g
Cholesterol: 25mg