Name: Southern-Style Green Beans
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Southern
Ingredients: 2 pounds fresh green beans, trimmed; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon salt; ½ teaspoon black pepper

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I love how this recipe turns humble green beans into a rich, comforting side dish that feels like pure home cooking. These Southern-style green beans are slow-simmered until tender and deeply flavorful, making them perfect for holidays or everyday meals when I want something simple but satisfying.

Why You’ll Love This Recipe

I enjoy this recipe because it relies on time rather than complicated steps. I like how the green beans absorb all the savory flavors as they cook slowly, becoming soft and comforting. I also appreciate that I can let them simmer while I focus on the rest of the meal, knowing they will only get better as they cook.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 pounds fresh green beans, trimmed
1 medium yellow onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon salt
½ teaspoon black pepper

Directions

I begin by rinsing the green beans thoroughly and trimming off the ends. I place a large pot over medium heat and add the chopped onion, cooking it until it becomes soft and translucent. I then add the garlic and stir it for about 30 seconds until fragrant.

Next, I add the green beans to the pot and stir them well with the onion and garlic. I pour in the chicken broth, making sure the beans are mostly covered. I season everything with salt and black pepper, bring the liquid to a gentle boil, then reduce the heat to low.

I cover the pot and let the green beans simmer slowly for several hours, stirring occasionally. I let the broth reduce naturally until the beans are very tender and infused with flavor.

Servings And Timing

I usually make this recipe to serve about 6 people as a side dish. The preparation takes around 15 minutes, and the cooking time is approximately 3 hours on low heat. When I let them cook a little longer, the flavor becomes even richer.

Variations

I sometimes add a splash of Worcestershire sauce for extra depth or a small pinch of brown sugar for a subtle sweetness. When I want a heartier version, I add diced potatoes during the last hour of cooking. I also like adding red pepper flakes when I want a bit of heat.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm them gently on the stovetop over low heat, adding a small amount of broth if needed to keep them from drying out.

FAQs

Can I use frozen green beans?

I can use frozen green beans, but I add them directly to the pot without thawing and slightly reduce the cooking time.

How soft should the green beans be?

I cook them until they are very tender, which is traditional for Southern-style green beans.

Can I make this recipe in a slow cooker?

I often make these green beans in a slow cooker on low for 6 to 7 hours with great results.

Do I need to stir them while cooking?

I stir them occasionally, but they mostly take care of themselves while simmering.

Can I make these ahead of time?

I like making them a day ahead because the flavor improves after resting overnight.

Conclusion

I keep this Southern-style green beans recipe in regular rotation because it’s easy, comforting, and full of flavor. I love how a few simple ingredients turn into something special with patience and slow cooking. It’s a side dish I’m always happy to serve.