Description
A hearty and comforting Southwest-inspired chicken bake with tender seasoned chicken, a creamy cheesy sauce, and a crunchy tortilla chip topping.
Ingredients
- 2 lb boneless, skinless chicken breasts or thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 cup sour cream
- 1 cup shredded cheddar or Mexican-blend cheese
- 1/2 cup cream cheese, softened
- 1 cup crushed tortilla chips or corn chips
- 2 tablespoons butter, melted
- 2 tablespoons chopped green onions or cilantro (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken on both sides with salt, black pepper, chili powder, cumin, and paprika.
- Arrange the seasoned chicken evenly in the prepared baking dish.
- In a bowl, mix the sour cream, softened cream cheese, and shredded cheese until smooth.
- Spread the creamy mixture evenly over the chicken.
- In another bowl, combine the crushed tortilla chips with melted butter.
- Sprinkle the chip mixture evenly over the top of the dish.
- Bake uncovered for about 40 minutes, until the chicken is cooked through and the topping is golden and crunchy.
- Let rest for a few minutes, then garnish with green onions or cilantro if desired before serving.
Notes
- Add the crunchy topping just before baking if assembling ahead.
- Chicken thighs stay extra juicy and work very well.
- Reduce spices for a milder version.
- Best served fresh while the topping is crisp.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
