Description
A hearty and creamy one‑pot soup that channels the bold flavors of chicken fajitas—juicy chicken, colorful bell peppers, a slightly spicy and creamy broth—for a satisfying and easy weeknight meal.
Ingredients
- 2 cups shredded cooked chicken
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 bell peppers (assorted colors), sliced
- 1 jalapeño, finely chopped
- 1 can diced tomatoes (with juices)
- 4 cups chicken broth
- 6 oz cream cheese
- ½ cup heavy cream
- 1 packet taco seasoning
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3‑4 minutes until softened.
- Add garlic and cook for another minute until fragrant.
- Add the sliced bell peppers and chopped jalapeño; cook for 5–6 minutes until they begin to soften.
- Stir in the shredded chicken, diced tomatoes with their juices, taco seasoning, and chicken broth. Mix well and bring to a gentle simmer for about 10 minutes so the flavors meld.
- Lower the heat, add the cream cheese, stirring until fully melted and smooth. Then pour in the heavy cream and stir until the broth becomes creamy and velvety.
- Taste and season with salt and pepper. Let the soup simmer for another 5 minutes.
- Serve hot, garnished with fresh cilantro (and optional sliced jalapeño or a sprinkle of cheese if desired).
Notes
- Use leftover or rotisserie chicken for convenience.
- For a dairy‑free version, substitute cream cheese with a vegan cream cheese alternative and heavy cream with coconut cream.
- Adjust the spice level by removing the jalapeño seeds for milder heat or adding more hot sauce for extra kick.
- To make it thicker, reduce the broth slightly or simmer a few extra minutes uncovered.
- Best served with toppings like avocado slices, tortilla strips, or a squeeze of lime for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex‑Mex
Nutrition
- Serving Size: 1 bowl (approx.)
- Calories: 460
- Sugar: 4g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
