Description
A golden, flaky puff pastry roll filled with creamy spinach, cheese, and whole boiled eggs, creating a savory and satisfying dish perfect for brunch, lunch, or light dinner.
Ingredients
- 1 sheet puff pastry, thawed
- 4 boiled eggs, peeled
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/3 cup chopped smoked turkey strips
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 egg, beaten (for egg wash)
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Heat olive oil in a skillet, sauté onion for 2–3 minutes until soft.
- Add smoked turkey and cook for 2 minutes, then add spinach and cook until wilted. Let cool slightly.
- In a bowl, mix cream cheese, mozzarella, garlic powder, salt, pepper, and paprika.
- Stir in the cooked spinach mixture until combined.
- Roll out puff pastry into a rectangle on a floured surface.
- Spread filling down the center, leaving borders.
- Place boiled eggs in a line over the filling.
- Fold pastry over filling, seal edges, and place seam-side down.
- Brush with egg wash and sprinkle sesame seeds if desired.
- Cut small slits on top and bake for 25–30 minutes until golden brown.
- Cool for 10 minutes before slicing and serving.
Notes
- Ensure spinach mixture is not watery to avoid soggy pastry.
- Cool filling slightly before assembling.
- Use all-butter puff pastry for best flavor.
- Let the roll rest before slicing for clean cuts.
- Can be made into smaller individual rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 160 mg
