Halloween is the perfect excuse to have fun with food, and these breadstick bones are exactly that. Shaped like bones and served with a marinara “blood dip,” they’re equal parts festive and delicious. I love making these for parties, family dinners, or just when I want a seasonal snack that’s simple but still impressive.
Why You’ll Love This Recipe
I like that this recipe requires just a handful of ingredients and hardly any effort. I don’t have to spend hours in the kitchen, but I still end up with something that looks like it belongs on a Halloween party table. The bone shapes are fun to make, especially if kids are helping, and the seasoned buttery topping makes them taste just as good as they look. I also enjoy that I can make them ahead of time and reheat them easily, so they’re stress-free for entertaining.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 tube refrigerated breadstick dough (or homemade pizza dough)
3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Pinch of salt
Optional for serving:
Warm marinara or pizza sauce for dipping
Directions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unroll the breadstick dough and cut it into strips about 6–8 inches long. At each end, cut a small slit and curl the pieces outward to form bone shapes.
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Place the shaped breadsticks on the prepared baking sheet. Brush with melted butter, then sprinkle with Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt.
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Bake for 12–14 minutes, or until golden brown.
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Remove from the oven and serve warm with marinara sauce for dipping.
Servings and timing
This recipe makes about 12 breadstick bones. I usually plan on 2 per person if I’m serving them with other snacks. Prep time takes around 10 minutes, baking time is 12–14 minutes, so the total time is about 24 minutes from start to finish.
Variations
I like to switch things up depending on who I’m serving:
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Cheesy bones: Sprinkle shredded mozzarella on top before baking.
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Sweet bones: Brush with butter and dust with cinnamon sugar instead of garlic and Parmesan.
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Stuffed bones: Add pepperoni or spinach inside the dough strips before shaping.
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Extra spooky: Tint the dough with black food coloring to make them more Halloween-themed.
Storage/Reheating
When I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven at 325°F (160°C) for about 5–7 minutes, which keeps them crispy. They also freeze well — I wrap them tightly and keep them in the freezer for up to a month, then reheat them in the oven straight from frozen.
FAQs
Can I use homemade dough instead of canned?
Yes, homemade pizza dough works just as well, and I think it makes the breadsticks taste even better.
What dip works best with these bones?
I usually serve them with marinara sauce, but cheese dip or ranch dressing is delicious too.
Can kids help make these?
Absolutely. Kids love shaping the bones, and it’s a great way to get them involved in holiday cooking.
How far ahead can I prepare them?
I like to shape the bones in advance and keep them covered in the refrigerator, then bake them just before serving.
Do they work for adult parties too?
Yes, they’re not just for kids. I’ve served them alongside a charcuterie board and they were a huge hit.
Conclusion
These Halloween breadstick bones are one of my favorite festive snacks because they’re quick, tasty, and a crowd-pleaser for all ages. I enjoy how playful they look on a party table, especially with a bowl of marinara dip to make them extra spooky. Whether I’m hosting a big Halloween bash or just looking for a fun snack to bake, this recipe always delivers.
Print
Spooky and Fun Halloween Breadstick Bones
- Total Time: 24 minutes
- Yield: 12 breadstick bones
- Diet: Vegetarian
Description
Spooky and Fun Halloween Breadstick Bones are shaped like bones and served with marinara ‘blood dip.’ They’re festive, kid-friendly, and perfect for Halloween parties or a seasonal snack.
Ingredients
- 1 tube refrigerated breadstick dough (or homemade pizza dough)
- 3 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
- Optional: Warm marinara or pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll breadstick dough and cut into strips about 6–8 inches long. Cut a small slit at each end and curl pieces outward to form bone shapes.
- Place on baking sheet, brush with melted butter, and sprinkle with Parmesan, garlic powder, Italian seasoning, and salt.
- Bake for 12–14 minutes, until golden brown.
- Remove from oven and serve warm with marinara sauce.
Notes
- Sprinkle shredded mozzarella on top before baking for cheesy bones.
- For a sweet version, brush with butter and dust with cinnamon sugar.
- Stuff with pepperoni or spinach before shaping for a heartier snack.
- Tint dough with black food coloring for extra spooky vibes.
- Store leftovers in the fridge for 3 days or freeze up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick bone
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
