Description
Spooky and Fun Halloween Breadstick Bones are shaped like bones and served with marinara ‘blood dip.’ They’re festive, kid-friendly, and perfect for Halloween parties or a seasonal snack.
Ingredients
- 1 tube refrigerated breadstick dough (or homemade pizza dough)
- 3 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
- Optional: Warm marinara or pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll breadstick dough and cut into strips about 6–8 inches long. Cut a small slit at each end and curl pieces outward to form bone shapes.
- Place on baking sheet, brush with melted butter, and sprinkle with Parmesan, garlic powder, Italian seasoning, and salt.
- Bake for 12–14 minutes, until golden brown.
- Remove from oven and serve warm with marinara sauce.
Notes
- Sprinkle shredded mozzarella on top before baking for cheesy bones.
- For a sweet version, brush with butter and dust with cinnamon sugar.
- Stuff with pepperoni or spinach before shaping for a heartier snack.
- Tint dough with black food coloring for extra spooky vibes.
- Store leftovers in the fridge for 3 days or freeze up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick bone
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
