Name: Steak Sauce Dip (Cowboy Butter)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; Zest of 1 lemon; 2 tbsp fresh lemon juice; 1 tsp garlic powder (or 1 clove fresh garlic, minced); 1/2 tsp red pepper flakes; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce (optional); 2 tbsp fresh parsley, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; Pinch of cayenne pepper

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This Steak Sauce Dip, also known as Cowboy Butter, is a rich and savory sauce made with softened butter, fresh lemon zest and juice, Dijon mustard, garlic, and just the right amount of heat. It’s a zesty, herby, and slightly spicy dip that’s perfect for grilled steak, seafood boils, or even crusty bread.

Whether I’m planning a summer BBQ or just want something bold and flavorful to drizzle on roasted veggies, this cowboy butter never fails to impress.

Steak Sauce Dip (Cowboy Butter)

Why You’ll Love This Recipe

I love how quick and easy this dip is to make — it comes together in under five minutes! The ingredients are simple and probably already in my pantry. Plus, it’s incredibly versatile. I use it as a dipping sauce, a steak topper, a sandwich spread, or even a drizzle over corn on the cob or grilled shrimp. The mix of citrus, garlic, herbs, and just a hint of heat gives this butter sauce a complex yet balanced flavor that instantly elevates anything I pair it with.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 cup (1 stick) unsalted butter, softened
Zest of 1 lemon
2 tbsp fresh lemon juice
1 tsp garlic powder
1/2 tsp red pepper flakes
1 tbsp Dijon mustard
1 tsp Worcestershire sauce (optional)
2 tbsp fresh parsley, finely chopped
1/2 tsp salt
1/4 tsp black pepper
Pinch of cayenne pepper

Directions

I let the butter soften to room temperature, or microwave it for just a few seconds until soft but not melted.
In a bowl, I combine the softened butter with lemon zest, lemon juice, garlic powder, red pepper flakes, Dijon mustard, Worcestershire sauce (if using), and chopped parsley.
I season the mix with salt, black pepper, and a pinch of cayenne pepper to taste.
Then I stir everything together until fully blended, making sure the butter is well infused with all those zesty, spicy flavors.

Servings and timing

This recipe makes about 4 servings.

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

Herb Swap: I’ve tried replacing parsley with cilantro, chives, or even tarragon for different herbaceous notes.
Extra Spicy: Sometimes I add extra cayenne or use cayenne instead of red pepper flakes for a bolder kick.
Garlic Lover’s Version: When I want a stronger garlic flavor, I swap the garlic powder for freshly minced garlic cloves.
Citrus Twist: I’ve used lime juice and zest instead of lemon for a slightly different tangy flavor.
Vegan Option: For a plant-based version, I substitute with vegan butter, and it works just as well.

storage/reheating

I store the leftover cowboy butter in an airtight container in the refrigerator for up to one week. If I want to keep it longer, I wrap it tightly and freeze it. It freezes beautifully for several months, and I like to portion it before freezing so I can defrost just what I need.

When reheating, I simply let it come to room temperature or warm it slightly in the microwave at a low setting — just enough to soften it without melting completely.

FAQs

Can I freeze cowboy butter for longer storage?

Yes, I freeze it all the time. I just wrap it tightly in plastic wrap or foil and keep it in an airtight container or freezer bag for up to 3 months.

Is Worcestershire sauce necessary for this recipe?

No, it’s totally optional. I like the extra depth it adds, but I’ve made this dip plenty of times without it, and it’s still delicious.

What can I serve cowboy butter with besides steak?

I use it with grilled chicken, seafood, roasted veggies, baked potatoes, and even as a dip for fresh bread or drizzle over corn.

Can I use this sauce as a marinade for steak?

It’s best used as a condiment, but I sometimes brush it over grilled steak or chicken right before serving to add flavor and shine.

Can I make this ahead of time?

Absolutely. I often make it a day in advance and keep it in the fridge. The flavors actually deepen and meld together over time.

Conclusion

This Steak Sauce Dip, or Cowboy Butter, is my go-to when I want a bold, flavorful addition to meats, seafood, or veggies. It’s quick to make, endlessly versatile, and always a crowd-pleaser. Whether I’m entertaining or just whipping up something special for dinner, this dip never lets me down.