Description
This Strawberry Cheesecake Dump Cake is a no-fuss dessert with layers of sweet strawberry pie filling, creamy cheesecake, buttery cake mix, and a golden crisp top. It’s indulgent, easy to make, and always a hit with guests.
Ingredients
1 box yellow or white cake mix (approx. 15.25 oz / 430 g)
1 can strawberry pie filling (21 oz / ~595 g)
1 package cream cheese, softened (8 oz / 225 g)
1/2 cup granulated sugar (100 g)
1 tsp vanilla extract
1/2 cup unsalted butter, melted (1 stick / 115 g)
Optional: sliced fresh strawberries, white chocolate chips, crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly over the bottom of the dish.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth and creamy. Dollop and gently spread over the strawberry layer without mixing completely.
- Sprinkle dry cake mix evenly over the top as a dry layer.
- Pour melted butter over the cake mix, covering as much surface as possible.
- Bake for 40–45 minutes, or until top is golden and bubbling at the edges.
- Let cool for 10–15 minutes before serving warm or refrigerate for a firmer texture.
Notes
- Add sliced fresh strawberries before baking for added freshness.
- Use chocolate cake mix for a chocolate-strawberry twist.
- Top with white chocolate chips or crushed graham crackers for extra flavor.
- Serve warm with ice cream or chilled with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
