Description
Crispy golden wonton bites filled with creamy strawberry cheesecake mixture, offering a perfect balance of crunchy texture and sweet, fruity flavor in every bite.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
- 20 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
- Strawberry sauce or jam for serving (optional)
Instructions
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the finely chopped strawberries.
- Lay out wonton wrappers and place about 1 teaspoon of filling in the center of each.
- Brush edges with beaten egg, then fold into triangles or small pouches, sealing tightly.
- Heat vegetable oil in a deep pan over medium heat.
- Fry wontons in batches for 1–2 minutes per side until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Cool slightly, then dust with powdered sugar if desired.
- Serve warm with strawberry sauce or jam.
Notes
- Do not overfill wontons to prevent bursting أثناء frying.
- Ensure edges are sealed היט with egg wash.
- Use hot oil for crispy results and to avoid sogginess.
- Thaw and drain frozen strawberries well before use.
- Can be baked at 375°F (190°C) for 10–12 minutes as a lighter option.
- Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
- Store leftovers in refrigerator for up to 2 days.
- Reheat in oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 5 wontons
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
