Description
Strawberry Crunch Cheesecake Bites are no-bake mini desserts with a buttery graham cracker crust, creamy cheesecake filling, and fresh strawberries for a refreshing, bite-sized treat. Perfect for parties, snacks, or easy indulgence.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 cup fresh strawberries, chopped
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until mixture resembles wet sand.
- Press mixture firmly into the bottom of a mini muffin tin or silicone mold to form the crust. Chill for 15–20 minutes.
- In a separate bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Fold in chopped strawberries until evenly distributed.
- Spoon cheesecake mixture over the chilled crusts, smoothing tops with a spatula.
- Refrigerate for at least 2 hours or until set.
- Remove from molds and garnish with extra crushed graham crackers or a strawberry slice if desired.
Notes
- For a sweeter crust, substitute crushed Golden Oreos for graham crackers.
- Try blueberries, raspberries, or seasonal fruits instead of strawberries.
- Add a couple tablespoons of whipped topping for extra creaminess.
- For a fall twist, swap strawberries for pumpkin puree and add cinnamon and nutmeg.
- Line muffin tins with paper liners if not using silicone molds for easier removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
