Description

Stuffed Italian Meatloaf is a hearty, flavor-packed twist on classic meatloaf, filled with gooey mozzarella, optional spinach, and topped with tangy marinara and Parmesan. It’s comfort food elevated and perfect for family dinners or guests.

Ingredients

1½ lbs ground beef

½ lb ground Italian sausage

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

2 large eggs

½ cup Parmesan cheese, grated

2 tbsp Italian seasoning

1 tbsp parsley, chopped

½ cup milk

Salt and pepper, to taste

Filling:

1 cup shredded mozzarella

1 cup chopped spinach (optional)

¼ cup marinara sauce

Topping:

½ cup marinara sauce

¼ cup Parmesan cheese, grated

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Instructions

Preheat oven: Set oven to 375°F (190°C).
Make meat mixture: In a large bowl, mix together ground beef, sausage, onion, garlic, breadcrumbs, eggs, Parmesan, Italian seasoning, parsley, milk, salt, and pepper until fully combined.
Shape the loaf: On a baking sheet, shape meat mixture into a 9×12-inch rectangle. Create a center well and fill with mozzarella, spinach (if using), and ¼ cup marinara.
Seal and top: Fold sides over the filling, seal edges well. Spread ½ cup marinara on top and sprinkle with Parmesan.
Bake: Bake for 45–55 minutes until internal temp reaches 160°F (71°C).
Rest and serve: Let rest for 10 minutes before slicing. Serve warm.

Notes

Use ground turkey or chicken for a lighter version (add a little olive oil for moisture).
Try different cheeses like provolone or smoked mozzarella for variation.
Serve with mashed potatoes, salad, or roasted vegetables.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (1/8 of loaf)
Calories: 430
Sugar: 3g
Sodium: 580mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 30g
Cholesterol: 115mg