Description
Stuffed Mashed Potato Nests are a delicious twist on classic mashed potatoes, formed into nests and filled with savory seasoned ground beef. With crispy edges and a creamy center, this comforting dish is perfect for cozy dinners or entertaining guests.
Ingredients
- 3–5 large potatoes
- 3.5 tbsp (50 g) butter
- Fresh dill, chopped
- Salt, to taste
- Smoked paprika, to taste
- Black pepper, to taste
- Dried oregano, to taste
- 1.1 lbs (500 g) ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tbsp oil for sautéing
- 1/2 cup shredded cheese (optional, for topping)
Instructions
- Peel and boil the potatoes until soft. Drain and mash with butter, salt, and smoked paprika until smooth.
- Stir in chopped dill and let the mashed potatoes cool slightly.
- In a skillet, heat oil and sauté onion and garlic until fragrant. Add ground beef, oregano, pepper, and salt. Cook until browned and tender. Set aside.
- Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
- Using a spoon or piping bag, shape the mashed potatoes into nests on the baking tray.
- Fill each nest with a spoonful of the beef mixture. Sprinkle with cheese if desired.
- Bake for 20–25 minutes or until the edges of the potatoes are golden and crisp.
- Garnish with fresh dill and serve hot.
Notes
- Let mashed potatoes cool before shaping to help them hold better.
- For a vegetarian version, use sautéed mushrooms or lentils instead of beef.
- Add chili flakes or hot sauce for a spicy twist.
- Make mini versions in a muffin tin for appetizers.
- Store leftovers in the fridge for up to 3 days or freeze before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 380
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
