Description
Stupid Pie is a ridiculously simple and indulgent dessert featuring a flaky crust, gooey coconut filling, and optional chocolate chips and pecans. With just one bowl and a handful of pantry ingredients, it’s the perfect quick treat.
Ingredients
- 1 pre-made pie crust (or homemade)
- 1 cup shredded coconut
- ½ cup chopped pecans (or walnuts)
- 1 cup sweetened condensed milk
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie pan and crimp the edges.
- In a large bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla until smooth.
- Stir in shredded coconut, chopped pecans, and chocolate chips (if using).
- Pour mixture into prepared crust and spread evenly.
- Bake for 35–40 minutes, until the top is golden and slightly firm to the touch.
- Cool for at least 15 minutes before slicing. Serve warm, chilled, or with whipped cream or ice cream.
Notes
- Substitute half the butter with cream cheese for a gooier texture.
- Add 1 tbsp bourbon or dark rum for a boozy twist.
- Use dark chocolate chunks for a richer chocolate flavor.
- Top with toasted coconut flakes for added crunch and visual appeal.
- Store in the fridge up to 5 days; reheat slices in microwave for 20–30 seconds.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
