Description
Light and crisp sugar-free cookie sticks made with almond and coconut flour, perfect for enjoying with coffee or tea without added sugar.
Ingredients
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1/2 cup powdered sugar-free sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, powdered sweetener, baking powder, and salt.
- In a separate bowl, whisk together melted butter, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until a soft dough forms.
- Divide dough into equal portions and roll each into a thin stick.
- Place sticks on the prepared baking sheet, leaving space between them.
- Bake for 12–15 minutes until edges are lightly golden.
- Cool briefly on the pan, then transfer to a cooling rack.
Notes
- Add spices or citrus zest for flavor variations.
- Watch closely to avoid over-browning.
- Reheat briefly to restore crispness if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie stick
- Calories: 95
- Sugar: 0 g
- Sodium: 55 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
