Description
These Sugar Free Low Carb Halvah Cups offer all the rich sesame flavor of traditional halvah with a creamy twist and a layer of keto-friendly chocolate. No baking required—just melt, mix, chill, and enjoy a deliciously satisfying low carb treat.
Ingredients
- 1/2 cup tahini
- 1/2 cup cocoa butter
- 1/3 cup powdered low carb sweetener (such as erythritol or allulose)
- 1 teaspoon vanilla extract
- 1/4 cup keto-friendly chocolate chips
Instructions
- Place a heat-safe bowl over a pan of simmering water (double boiler). Add tahini and cocoa butter, stirring until melted and smooth.
- Stir in the powdered sweetener until fully dissolved. Remove from heat and mix in the vanilla extract.
- Spoon about 1 tablespoon of the sesame mixture into each cavity of a silicone muffin mold. Chill in the refrigerator for 30 minutes until set.
- Stir chocolate chips into the remaining warm mixture until melted. Spoon this chocolate layer over the chilled bases.
- Refrigerate the mold for another hour, or until fully set. Remove from molds and enjoy.
Notes
- Store in the refrigerator for up to 1 week or freeze for longer storage.
- To adjust sweetness, add more or less sweetener to taste.
- For a coconut twist, substitute cocoa butter with coconut oil (keep chilled).
- Skip the chocolate for a pure sesame flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 1g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: undefined
