Description
A creamy, no-bake sugar-free white chocolate fudge studded with tart cranberries and finished with a festive pistachio swirl.
Ingredients
- 12 oz sugar-free white chocolate chips (about 2 cups)
- 1/4 cup unsalted butter
- 1/3 cup heavy cream
- 1/3 cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened dried cranberries
- 1/4 cup pistachio butter or finely ground pistachios
- 1 pinch salt
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a saucepan over low heat, melt the sugar-free white chocolate chips, butter, and heavy cream, stirring constantly until smooth.
- Remove from heat and stir in the powdered sweetener, vanilla extract, and salt until fully combined.
- Gently fold in the dried cranberries.
- Pour the mixture into the prepared pan and smooth the top evenly.
- Spoon small amounts of pistachio butter on top and swirl gently with a knife or toothpick.
- Refrigerate for about 2 hours, or until fully set.
- Slice into pieces and serve chilled or at room temperature.
Notes
- Use powdered sweetener to avoid grainy texture.
- Do not overheat the chocolate to prevent separation.
- Fudge slices cleanly when well chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1 g
- Sodium: 35 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
