Description
This Sweet Honey Banana Grilled Cheese is a delicious twist on a classic sandwich—melted cheese, ripe banana slices, and a golden drizzle of honey combine to create a sweet‑and‑savory treat that’s perfect for breakfast, lunch, or even dessert.
Ingredients
- 2 slices of bread (white, whole grain, or your favorite variety)
- 1 tablespoon unsalted butter (for grilling)
- 1 ripe banana, sliced
- 1‑2 tablespoons honey (depending on desired sweetness)
- 1‑2 slices cheese (cheddar, mozzarella, or goat cheese for a gourmet twist)
Optional additions:
- A sprinkle of cinnamon for extra warmth
- Chopped nuts such as walnuts or pecans for crunch
- A small pinch of salt to enhance the flavors
Instructions
- Slice the banana into thin rounds and gather the butter and honey for easy assembly.
- Spread butter on one side of each bread slice. On the un‑buttered side of one slice, layer the cheese, then banana slices. Drizzle honey over the top and add optional cinnamon or chopped nuts. Top with the second bread slice, butter side out.
- Heat a non‑stick skillet over medium heat and grill the sandwich for about 3‑4 minutes per side, or until the bread is golden and the cheese is melted.
- Let the sandwich rest for a minute before slicing it in half. Serve warm, and if desired, add an extra drizzle of honey for extra sweetness.
Notes
- You can use sourdough or bagel for a heartier version.
- For a healthier option, use whole grain bread and reduced‑fat cheese.
- To make it dessert‑style, add a thin layer of peanut butter or chocolate spread before grilling.
- For a vegan version, use plant‑based butter and cheese, and substitute maple syrup for honey.
- Prep Time: 5 minutes
- Cook Time: 5‑7 minutes
- Category: Snack/Sandwich
- Method: Pan‑Grill
- Cuisine: Modern Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: ≈350
- Sugar: 14g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
