Description
Swiss Chicken Casserole is a creamy, cheesy baked dish made with tender chicken breasts, cream of mushroom soup, and melted Swiss cheese. It’s an easy, comforting meal perfect for busy nights or family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Place chicken breasts in a single layer in the prepared dish.
- Spread cream of mushroom soup evenly over the chicken.
- Sprinkle shredded Swiss cheese on top.
- Bake uncovered for 45 minutes, until chicken is cooked through and cheese is melted and lightly golden.
- Let rest for a few minutes before serving to allow sauce to thicken.
Notes
- Add sliced mushrooms for extra texture and flavor.
- Mix in garlic powder or onion powder for added depth.
- Use mozzarella or provolone for a milder cheese option.
- Top with crushed crackers or breadcrumbs for crunch.
- Serve with rice, mashed potatoes, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 360
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg
