Description
A comforting Swiss chicken casserole made with tender baked chicken, creamy sauce, melted Swiss cheese, and a savory stuffing topping.
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 2 cups herb-seasoned stuffing mix
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Arrange the chicken breasts in a single layer in the prepared dish.
- In a bowl, mix the cream of chicken soup and milk until smooth.
- Pour the soup mixture evenly over the chicken.
- Place Swiss cheese slices on top of the chicken and sauce.
- Sprinkle the herb-seasoned stuffing mix evenly over the top.
- Bake uncovered for 45–50 minutes until the chicken is fully cooked and the topping is golden.
- Let rest for a few minutes before serving.
Notes
- Add vegetables like broccoli or green beans for extra nutrition.
- Mix melted butter into the stuffing for a richer topping.
- Cover loosely with foil if the top browns too quickly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 110 mg
