Description
This Taco Cheese Ball Wreath is a bold, creamy appetizer made with seasoned cheese, fresh herbs, and veggies shaped into a festive wreath. It’s easy to make, no-bake, and perfect for parties or holiday gatherings.
Ingredients
- 16 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons taco seasoning
- ¼ cup green onions, finely chopped
- ¼ cup fresh cilantro, chopped
- ¼ cup red bell pepper, diced
- ¼ cup green bell pepper, diced
- 1 jalapeño, finely chopped (optional)
- Tortilla chips, for serving
Instructions
- Let the cream cheese sit at room temperature until softened.
- In a large bowl, mix cream cheese, cheddar cheese, sour cream, taco seasoning, green onions, and cilantro until well combined.
- Lay plastic wrap on a flat surface and transfer the cheese mixture to the center. Shape into a ring or wreath, using a small bowl in the center as a guide if desired.
- Wrap tightly and refrigerate for at least 2 hours or overnight until firm.
- Unwrap and place on a serving platter. Top with diced red and green bell peppers, extra cilantro, and jalapeño (if using).
- Serve with tortilla chips or your favorite dippers.
Notes
- Use pepper jack for a spicier version or Monterey Jack for a smoother melt.
- Add smoked paprika or chipotle powder for extra depth.
- Serve with crackers, pretzels, or veggie sticks for variety.
- Let sit at room temperature for 10–15 minutes before serving for easier scooping.
- Wrap leftovers tightly and refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/10 of cheese ball
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
