Description
Taco Ranch Bites are crispy phyllo tart shells filled with savory taco-seasoned beef, creamy ranch dressing, and melted cheddar cheese. These bite-sized appetizers are perfect for parties, game days, or easy entertaining.
Ingredients
- 1 lb ground beef (preferably lean)
- 1 oz packet taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 8 oz bottle ranch dressing
- 5 packs of 15-count frozen phyllo tart shells
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain excess grease.
- Add taco seasoning and undrained diced tomatoes and green chiles. Simmer for 5 minutes, then remove from heat.
- In a bowl, mix shredded cheddar with ranch dressing. Combine with the taco meat mixture.
- Spoon filling into frozen phyllo tart shells.
- Place on a baking sheet and bake for 8–10 minutes (add 2–3 minutes if baking from frozen).
- Cool slightly, then top with sour cream, chopped cilantro, or diced green onions if desired. Serve warm.
Notes
- Add jalapeños or hot sauce for extra heat.
- Use ground turkey or plant-based meat for lighter or vegetarian versions.
- Top with crushed tortilla chips, shredded lettuce, or smoked paprika for variety.
- Make ahead and freeze unbaked tarts for quick prep later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving (approx. 12–13 bites)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
