Name: Tender Chicken Wrapped In Tortillas With A Rich, Creamy Cheese Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked chicken, diced or shredded; 4 large flour tortillas; 1 cup shredded cheddar or mozzarella cheese; 1 cup sour cream; 1 teaspoon garlic powder; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; Salt, to taste; Black pepper, to taste

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I love how this dish brings together tender chicken, soft tortillas, and a smooth, comforting cheese sauce. It is one of those recipes I turn to when I want something filling, cozy, and easy to put together without spending hours in the kitchen. Every bite feels warm and satisfying, making it perfect for busy days or relaxed family dinners. Tender Chicken Wrapped In Tortillas With A Rich, Creamy Cheese Sauce

Why You’ll Love This Recipe

I enjoy this recipe because it uses simple ingredients that I often already have on hand. It comes together quickly, tastes rich and comforting, and can be easily adjusted to match different preferences. I also like how versatile it is, whether I serve it as a main meal or slice it up for sharing.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups cooked chicken, diced or shredded
4 large flour tortillas
1 cup shredded cheddar or mozzarella cheese
1 cup sour cream
1 teaspoon garlic powder
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
Salt, to taste
Black pepper, to taste

Directions

I start by preparing the creamy cheese sauce. In a saucepan over medium heat, I melt the butter, then stir in the flour and cook it for about one minute. I slowly whisk in the milk and keep stirring until the sauce thickens. I add the garlic powder, salt, and pepper, then stir in the shredded cheese until it melts into a smooth sauce. I remove it from the heat and mix in the sour cream.

I warm the tortillas slightly so they are easy to fold. I place a portion of the cooked chicken in the center of each tortilla and spoon some of the cheese sauce over the top. I roll the tortillas tightly and place them seam-side down in a baking dish.

I pour the remaining cheese sauce over the wrapped tortillas and bake them in a preheated oven at 375°F (190°C) for about 20 minutes, until everything is heated through and lightly bubbly.

Servings And Timing

I usually make this recipe to serve 4 people.
Preparation time: about 15 minutes
Cooking time: about 20 minutes
Total time: about 35 minutes

Variations

I sometimes swap the cheese for a mix of different cheeses to change the flavor. When I want extra heat, I add a pinch of chili powder or paprika to the sauce. I also like adding cooked vegetables such as peppers or onions alongside the chicken for more texture.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I place them in the oven covered with foil or warm them gently in the microwave until heated through.

FAQs

Can I use rotisserie chicken for this recipe?

I often use rotisserie chicken because it saves time and adds great flavor.

Can I make this recipe ahead of time?

I like assembling everything ahead of time and keeping it covered in the fridge, then baking it when I am ready to eat.

What cheese works best for the sauce?

I usually use cheddar or mozzarella, but any good melting cheese works well.

Can I freeze this dish?

I prefer it fresh, but I can freeze it before baking and thaw it overnight in the fridge before cooking.

How do I keep the tortillas from drying out?

I make sure they are covered well with sauce and foil while baking so they stay soft.

Conclusion

I find this tender chicken wrapped in tortillas to be a comforting and dependable recipe that never disappoints. It is creamy, filling, and easy to adapt, which makes it one of my favorite go-to meals when I want something simple yet satisfying.