Description
These juicy salmon burgers are made with fresh salmon, Dijon, capers, and herbs, then topped with a creamy lemon-herb aioli. Tender, flavorful, and ready in about 40 minutes, they’re perfect for weeknights or casual entertaining.
Ingredients
- For the salmon burgers:
- 1 1/4 pounds (20 ounces) skinless salmon fillet, cut into 1-inch pieces
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 small shallot, minced
- 1 tablespoon capers, drained
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 pinch cayenne pepper (optional)
- 1/2 cup breadcrumbs
- For the herb aioli:
- 1/3 cup mayonnaise
- 1 small garlic clove, grated
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons capers, chopped
- 1 to 2 tablespoons chopped fresh dill or basil
- 1 tablespoon chopped scallions
- Salt and pepper to taste
- For serving (optional):
- 4 brioche buns
- Lettuce leaves
- Sliced tomato
- Thinly sliced red onion
- Sliced avocado
- 1 tablespoon neutral oil (for stovetop cooking)
Instructions
- Pulse salmon, Dijon, mayonnaise, shallot, capers, lemon juice, dill, salt, pepper, and cayenne in a food processor until coarsely ground.
- Transfer to a bowl and gently mix in breadcrumbs.
- Divide into 4 patties (1/2–3/4 inch thick). Chill 15–20 minutes.
- Stir together all aioli ingredients in a small bowl. Refrigerate until ready to use.
- Grill: Cook over medium heat 4 minutes per side until lightly browned and center reaches 125–130°F.
- Stovetop: Heat oil over medium-high. Cook 3–4 minutes per side until golden and cooked through.
- Air fryer: Cook at 350°F for 3–4 minutes per side.
- Assemble burgers with aioli, lettuce, patty, and desired toppings. Serve immediately.
Notes
- Do not over-process the salmon—leave texture for best results.
- Chilling helps patties hold their shape.
- Cook to 125–130°F for juicy burgers or longer if preferred well-done.
- Freeze patties individually wrapped for up to 3 months.
- Aioli keeps refrigerated for 3–4 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grill, Stovetop, or Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger (without bun)
- Calories: 410
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg
