I have always loved the smell of freshly baked bread, and these soft, fluffy bread rolls are one of my go-to recipes. They come out perfectly golden, with a light and airy texture inside. Whether I eat them warm straight from the oven or save them to enjoy cold later, they never disappoint.

The Fluffiest Bread Rolls You'll Enjoy Hot or Cold

Why You’ll Love This Recipe

I like how quick and straightforward this recipe is, making it perfect for both beginners and experienced bakers. The dough is simple to work with, and the ingredients are easy to find. I also love that I can enjoy these rolls as a side for dinner, a snack, or even as a base for small sandwiches. They are soft, flavorful, and versatile enough to suit any meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 tablespoon active dry yeast
4 cups bread flour
2 tablespoons vegetable oil
1 teaspoon salt

Directions

I start by combining the warm water, sugar, and active dry yeast in a large mixing bowl. I let it sit for about 5–10 minutes until the yeast becomes foamy.
I add the bread flour, vegetable oil, and salt to the bowl, then mix until a dough forms.
I knead the dough on a lightly floured surface for about 6–8 minutes until it becomes smooth and elastic.
I place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, I punch down the dough and divide it into equal portions, shaping each into a roll.
I arrange the rolls on a greased baking sheet, cover them again, and let them rise for another 30 minutes.
I preheat the oven to 375°F (190°C) and bake the rolls for 15–20 minutes, or until golden brown.
I let them cool slightly before serving.

Servings and timing

This recipe makes about 12 rolls. From start to finish, I can have these ready in around 2 hours, including rising and baking time.

Variations

I sometimes swap milk for the water to make the rolls richer and softer. Using honey instead of sugar gives a gentle sweetness, and replacing vegetable oil with melted butter adds a richer flavor. I also like adding herbs like rosemary or thyme for a fragrant twist.

storage/reheating

I store the cooled rolls in an airtight container at room temperature for up to 3 days. For longer storage, I freeze them in a sealed bag for up to 2 months. To reheat, I wrap them in foil and warm in a 300°F (150°C) oven for about 10 minutes, or microwave for 20–30 seconds.

FAQs

How do I know when the rolls are done baking?

I check if they’re golden on top and sound hollow when tapped on the bottom.

Can I make the dough ahead of time?

Yes, I sometimes prepare the dough the night before and let it rise in the refrigerator overnight.

What if I don’t have bread flour?

I can use all-purpose flour, though the rolls might be slightly less chewy.

Can I make these gluten-free?

Yes, I use a gluten-free bread flour blend and add 1 teaspoon xanthan gum if it’s not already included.

How can I make the rolls extra soft?

I brush the tops with melted butter as soon as they come out of the oven.

Conclusion

I always find these fluffy bread rolls to be a comforting, reliable recipe that works for any occasion. The ingredients are simple, the method is straightforward, and the results are delicious every single time. Whether I make them for a family dinner or just to enjoy with butter and jam, they never last long in my kitchen.