Description
These Fluffiest Bread Rolls are golden, soft, and irresistibly airy—perfect whether enjoyed warm from the oven or later. Light and versatile, they make a delightful side, snack, or sandwich base that’s simple enough for bakers of all levels.
Ingredients
1½ cups warm water (110°F / 45°C)
2 tbsp white sugar (or honey for a gentle sweetness)
1 tbsp active dry yeast
4 cups bread flour (sub all-purpose in a pinch)
2 tbsp vegetable oil (or melted butter for richer flavor)
1 tsp salt
Instructions
- Activate the yeast: In a large bowl, mix warm water, sugar, and yeast. Let stand 5–10 minutes until foamy.
- Mix the dough: Add flour, oil (or butter), and salt. Stir until a shaggy dough forms.
- Knead: Turn onto a lightly floured surface and knead 6–8 minutes until smooth and elastic.
- First rise: Oil the bowl, place dough inside, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
- Shape rolls: Punch down dough, divide into 12 equal portions, and shape into rolls.
- Second rise: Arrange rolls on a greased baking sheet, cover, and let rise another 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 15–20 minutes until golden brown and hollow-sounding when tapped.
- Cool slightly: Let rolls cool a few minutes before serving. Brush with melted butter for extra softness and flavor.
Notes
- Substitutions: Use honey and butter for richer rolls; use all-purpose flour if needed.
- Add-ins: Fold in herbs like rosemary, thyme, or extras like garlic for savory rolls.
- Storage: Keep cooled rolls in an airtight container at room temp up to 3 days, or freeze up to 2 months.
- Reheating: Warm in a 300°F (150°C) oven for 10 minutes (wrapped in foil), or microwave for 20–30 seconds.
- Make-ahead tip: Refrigerate the dough overnight for slower rise—and extra flavor.
- Prep Time: 15 minutes (plus 1.5 hours rising time)
- Cook Time: 15–20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 2g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
