Description
A frozen twist on the classic Italian dessert, these tiramisu ice cream sandwiches feature coffee-soaked ladyfingers layered with a rich, no-churn mascarpone ice cream for a creamy, refreshing treat.
Ingredients
- 300 ml strong coffee (cooled)
- 24 ladyfingers (savoiardi)
- 300 ml heavy cream (or double cream)
- 1 teaspoon vanilla extract
- 250 g sweetened condensed milk
- 250 g mascarpone cheese
- Cocoa powder, for dusting
Instructions
- Line a 9 × 7 inch baking dish with parchment paper, leaving overhang to lift the dessert later.
- Pour cooled coffee into a shallow dish.
- In a large bowl, whip cold heavy cream with vanilla until soft peaks form.
- Add sweetened condensed milk and whip to combine.
- Add mascarpone and whip until medium peaks form.
- Dip each ladyfinger lightly in coffee and layer in the dish.
- Spread the mascarpone ice cream mixture over the ladyfingers.
- Top with a second layer of coffee-dipped ladyfingers.
- Cover tightly and freeze for at least 6 hours or overnight.
- Before serving, dust with cocoa powder and let sit for 10–15 minutes to soften slightly.
- Lift out, slice into sandwiches, and serve.
Notes
- Use gluten-free ladyfingers for a gluten-free version.
- Add chopped dark chocolate between layers for extra texture.
- Substitute light sponge cake if ladyfingers aren’t available.
- Wrap sandwiches individually for convenient storage.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 22g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
