Description
A fresh and satisfying Turkey Avocado Club Sandwich — layered turkey, creamy avocado, crisp lettuce, tomato, and optional cheese between toasted bread — perfect for a quick, hearty lunch or dinner.
Ingredients
- 6 slices bread (sourdough, multigrain, or your choice), toasted
- 8 oz sliced oven-roasted turkey breast
- 1 ripe avocado, mashed or thinly sliced
- 4 leaves lettuce (romaine or iceberg)
- 1 medium tomato, thinly sliced
- 2 tablespoons mayonnaise (optional)
- 2 slices cheese of choice (optional)
- Salt and pepper, to taste
Instructions
- Toast the bread until golden and crisp.
- Mash the avocado with a little salt and pepper — or slice it thinly.
- If using, spread a thin layer of mayonnaise on one slice of toast. Add lettuce, turkey, and avocado.
- Place a second slice of toast on top. Layer tomato slices and cheese if using.
- Finish with the final slice of toast and press gently.
- Cut the sandwich diagonally and serve immediately.
Notes
- For extra flavor, swap mayonnaise with Dijon mustard or pesto.
- Add extra crunch with cucumber slices, sprouts, or red onion.
- Use whole-grain, rye, or sourdough bread depending on your preference.
- To prevent avocado browning, mash it with a small squeeze of lemon juice.
- Assemble just before eating to keep the bread from getting soggy — store fillings separately if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich / Lunch
- Method: No-cook (toasted)
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 26 g
- Cholesterol: 65 mg
