Description
These Turkey Roll Ups are quick, no-cook, bite-sized wraps filled with savory deli turkey, cheddar cheese, and creamy seasoned cream cheese, making them a perfect snack, lunch, or party-friendly appetizer.
Ingredients
- 4 ounces cream cheese, softened
- Salt, to taste
- Black pepper, to taste
- 1 green onion, thinly sliced
- 6 slices deli turkey
- 4 slices cheddar cheese
- 2 regular-sized flour tortillas (about 8 inches)
- 1/4 cup shredded lettuce
Instructions
- In a small bowl, mix softened cream cheese with sliced green onion, salt, and black pepper until smooth.
- Lay one tortilla flat and spread half of the cream cheese mixture evenly across the surface.
- Sprinkle half the shredded lettuce over the cream cheese layer.
- Place 3 slices of turkey and 2 slices of cheddar cheese on one side of the tortilla, leaving a small edge.
- Roll the tortilla tightly, using extra cream cheese at the edge to seal if needed.
- Repeat with the second tortilla and remaining ingredients.
- Cut each roll in half, then slice each half into bite-sized pinwheels. Trim off ends if desired.
Notes
- Use flavored cream cheese for extra flavor (herb, chive, etc.).
- Try adding veggies like cucumber, tomato, spinach, or avocado.
- Swap cheddar for pepper jack, Swiss, or Monterey Jack.
- Use whole wheat tortillas for a healthier option.
- Best served chilled—no reheating needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
