I love how these Ultimate Cheese Stuffed Sliders bring together juicy beef, melted cheese, and bold seasoning in one perfectly sized bite. They are simple to make, incredibly satisfying, and always feel like comfort food that works for weeknights, game days, or casual gatherings.
Why You’ll Love This Recipe
I like this recipe because it delivers big cheeseburger flavor in a fun, shareable form. I enjoy how the cheese stays hidden inside the patties, creating a gooey center with every bite. I also appreciate how easy the sliders are to customize with different cheeses or toppings, depending on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 lb lean ground beef (90/10 or 93/7 fat content)
1/2 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz cheese of choice, cut into small cubes (cheddar, mozzarella, or American)
Slider buns
Optional toppings: lettuce, tomato, pickles, onions
Optional condiments: ketchup, mustard, mayonnaise
Directions
I start by placing the ground beef in a large bowl and adding the olive oil, salt, black pepper, garlic powder, and onion powder. I gently mix everything together until just combined, being careful not to overwork the meat.
I divide the beef mixture into small portions, then flatten each one into a thin patty. I place a cube of cheese in the center of half the patties and top each with another patty, sealing the edges well so the cheese stays inside.
I heat a skillet or grill over medium heat and cook the sliders for about 3 to 4 minutes per side, until they are nicely browned and cooked through. I let them rest for a couple of minutes, then serve them on slider buns with my favorite toppings and sauces.
Servings And Timing
I usually get about 12 sliders from this recipe.
Preparation time is around 15 minutes.
Cooking time is about 10 minutes.
Total time comes to roughly 25 minutes.
Variations
I sometimes swap the cheese for pepper jack when I want a little heat. I also like adding finely chopped onions or jalapeños directly into the beef mixture for extra flavor. When I want a lighter option, I use ground turkey and adjust the seasoning slightly.
Storage/Reheating
I store leftover sliders in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming them in a skillet over low heat or in the oven so the meat stays juicy and the cheese melts evenly. I avoid the microwave when possible because it can dry them out.
FAQs
Can I make these sliders ahead of time?
I often prepare and stuff the patties ahead of time, then keep them covered in the refrigerator until I’m ready to cook.
What cheese works best for stuffing?
I like using cheeses that melt well, such as cheddar, mozzarella, or American.
How do I keep the cheese from leaking out?
I make sure to seal the edges of the patties tightly and avoid pressing down on them while cooking.
Can I cook these in the oven?
I sometimes bake them at 400°F (200°C) for about 12 to 15 minutes, flipping once halfway through.
Are these freezer-friendly?
I freeze the uncooked stuffed patties in a single layer, then transfer them to a freezer bag for up to 2 months.
Conclusion
I keep coming back to these Ultimate Cheese Stuffed Sliders because they are easy, flavorful, and always a hit. I enjoy how versatile they are and how they turn simple ingredients into something special that everyone loves.
These Ultimate Cheese Stuffed Sliders feature juicy seasoned beef with a melty cheese center, cooked to perfection and served on soft slider buns. They’re ideal for parties, weeknight dinners, or game day snacking.
Ingredients
2 lb lean ground beef (90/10 or 93/7)
1/2 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz cheese of choice (cheddar, mozzarella, or American), cut into small cubes
